About Us

Monalisa C. Amegashie

Skincare Expert & Certified Nutritionist

What I Believe In

I believe that healthy, radiant skin starts from within. True skincare goes beyond what you apply on the surface, it is the result of nourishing your body, maintaining healthy lifestyle habits, and using high-quality skincare products that support your skin’s natural function.

By combining skincare expertise, nutrition, and a holistic approach to wellness, I have helped clients address concerns such as acne, eczema, hyperpigmentation, melasma, dark spots, stretch marks, uneven skin tone, dry skin, oily skin, body acne, and compromised skin barriers.

At SkinInOut, every product is carefully selected for its quality, safety, and proven effectiveness. My mission is to help you achieve healthy, glowing skin through solutions that care for your skin from the inside out.

Because skincare isn’t just about looking good—it’s about feeling confident, embracing your natural beauty, and building healthy skin that lasts.

Vivian Amegashie

Esthetician and Nutritionist 

I am the author of the book Acne The Facial Diabetes. Through my Clear Skin Protocols, I’ve been able to help people around the world not only heal acne and fade stubborn scars, but also address deeper health issues like hyperpigmentation, IBS, GERD, and even reverse the early onset of menopause. My approach looks beyond the surface because clear skin starts from within. 

Kindle eBook Edition

Acne : The Facial Diabetes

by Vivian Amegashie (Author) 

Vivian Amegashie is a mother, sister, and friend to many who knows what it feels like living with acne. After she experienced debilitating breakouts and declining health herself, she studied nutrition and skincare in search for a solution.

Few skincare therapist will combine skincare and nutrition for a holistic regime, but Vivian has led women and men on a journey to clearer skin, better health, regained confidence, and a healthier lifestyle. Her Clear Skin Protocols improved not only acne but IBS and Gerd

If you only read one book on nutrition, it should be this book! it contains the distilled summary of a decade of research, trials, and errors.